Archives: Restaurants

Room service is available from 5 pm to 11 pm. (Meals are delivered from outside caterer, please inquire at reception).

Coffee and tea are at your disposal free of charge from 2 pm to 6 pm in the winter garden.

The Honesty Bar offers a selection of snacks and alcoholic and non-alcoholic drinks for you to savor as you relax or work in the lounges. (from 6 pm to 11 pm).

All the more reason to stay for a bit before going up to your room.

Our breakfasts are prepared exclusively using the highest quality of products: juices and fresh fruit, cereal, organic jams, and dairy products, an assortment of rolls and other baked goods, scrambled eggs, sausage, bacon, cold cuts, and cheeses.

Full buffet in the winter garden and the library lounge from 7 am to 11 am. Room service as requested from 7 am to 11 am. Breakfast is free of charge for children up to 10 years old.

Sushi and Oyster bar

Opening Hours:

Monday to Sunday: Noon to 10.30 pm (last order)

Public Holidays: Noon to 10.30 pm (last order)

Phone: +(230) 202 4900

Adventurous spirits will welcome the hotel’s second brand new restaurant – an authentic sushi bar that takes the guest on a scintillating taste journey to far-off lands. Our sushi chef will offer extensive and exquisite choices in a beautifully designed new space alongside an oyster bar.

Seafood and International Cuisine

Opening Hours:

Monday to Sunday: 6.30 am to 10.30 pm (last order)

Public Holidays: 6.30 am to 10.30 pm (last order)

Phone: +(230) 202 4900

With live cooking, food library displays and fluid interactions with the chefs, discover interesting marine touches and explore an enticing new menu featuring flavourful seafood and meat dishes, international cuisine and fresh local produce at Pomme de Mât.

Seafront Bar

Opening Hours:

Monday to Sunday: Noon to 11 pm

Public Holidays: Noon to 11 pm

Phone: +(230) 202 4900

The essential after-work rendezvous on the waterfront, the bar and terrace also play host to Le Suffren’s famous Happy Hour every Friday. Relax on the terrace to laid back lounge music, lively conversations and the clink of cocktails crafted by our mixologist.

JAPAN’S FIRST SOCIETY CERTIFIED BAR

There are about 100 single malts from Scotland. The casque strength of the original barrel’s sake is a whiskey with the same bottle shape but different contents. The bottles each have a poetic title.

Society History

The Scotch Malt Whiskey Society (SMWS) was founded in 1983 in Rees, the old port city of Edinburgh.

Malt enthusiasts gathered and bought the whole barrel from the distillery and enjoyed it with their friends.

The taste of the whiskey was wonderful, and the fellows called them and the syndicate quickly evolved to form a society.

The purpose of SMWS is to love, share, deepen awareness, taste and enjoy whiskey, the world’s finest spirits.

At present, members from all over the world are joining, and there are branch offices in 14 countries (USA, Switzerland, Netherlands, Italy, etc.), and the number of members is over 30,000.

SPACE WHERE YOU CAN EXPERIENCE A SENSE OF OPENNESS LIKE A PARK WHILE ART AND DESIGN FUSE

The art lounge is open from the 25th floor to the 34th floor and looks like an outdoor park. In the hotel lobby, we hold an exhibition “Art Colors” four times a year to enjoy the four seasons of Japan. During the period, we offer dessert sets and cocktails on the theme of the work. All-day dining from breakfast to lunch and dinner. At night, a projection mapping video with a motif of the exhibited work is projected on a wall about 30m high.

KAISEKI CUISINE AND FAMOUS SAKE USING SEASONAL INGREDIENTS

Hana Sansho is a Japanese restaurant that blends Japanese and modern.

For lunch, Shokado bento and mini kaiseki that incorporate the four seasons.

For dinner, you can enjoy a variety of special dishes.

Please enjoy it with stylish cuisine in a stylish space.

BISTRONOMY FOR CASUAL FRENCH CUISINE

“Tateru Yoshino Biz” is a new Tateru Yoshino style “Bistronomy” where you can enjoy chef Yoshino Ken’s cuisine casually based on the concept of “ordinary French cuisine”. A variety of affordable courses and a la carte are available for your convenience.

Please enjoy the view from the 25th floor.

* The 26th-floor private salon “Blue Room” and “Scarlet Room” offer authentic cuisine by Chef Yoshino Ken. (By appointment only)